tag:blogger.com,1999:blog-5885548773613247997.post2806972313676483600..comments2024-03-26T18:41:46.180-07:00Comments on The Locust Blossom: Mediterranean Venison Stir Fry Lady Locusthttp://www.blogger.com/profile/12661298925602199106noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5885548773613247997.post-87392154169326267892014-06-06T23:33:24.937-07:002014-06-06T23:33:24.937-07:00"The Locust Blossom" has been included i..."The Locust Blossom" has been included in my Arlynda Lea's Sites to See #3. I hope this helps to call more attention to your efforts.<br /><br />http://arlyndalea.blogspot.com/2014/06/arlynda-leas-sites-to-see-3.htmlArlynda Lea Beuterbaughhttps://www.blogger.com/profile/11748078545064140288noreply@blogger.comtag:blogger.com,1999:blog-5885548773613247997.post-38458615978692653302014-06-05T03:33:14.955-07:002014-06-05T03:33:14.955-07:00Thanks for taking the time to link up your recipe!...Thanks for taking the time to link up your recipe! Have a wonderful weekend :)JEShttps://www.blogger.com/profile/08300505126646960374noreply@blogger.comtag:blogger.com,1999:blog-5885548773613247997.post-76099752528048901402014-06-02T03:40:36.320-07:002014-06-02T03:40:36.320-07:00This looks tasty! Would love for you to add this p...This looks tasty! Would love for you to add this post to our link up this week as I am a big fan of "use it up" recipes! Also, thank you for the hint about the gamey-ness being in the blood. We try and remove all blood from our meats prior to cooking and this is now an added bonus reason! JEShttps://www.blogger.com/profile/08300505126646960374noreply@blogger.comtag:blogger.com,1999:blog-5885548773613247997.post-26021083135555638662014-06-01T04:10:15.570-07:002014-06-01T04:10:15.570-07:00This looks amazing !
Thanks for the recipe.
RoseThis looks amazing !<br />Thanks for the recipe.<br />RoseThree Sheep Studiohttps://www.blogger.com/profile/16206854154222498852noreply@blogger.comtag:blogger.com,1999:blog-5885548773613247997.post-24564724700194552652014-05-31T11:38:23.519-07:002014-05-31T11:38:23.519-07:00I'll bet this is good but I have no venison no...I'll bet this is good but I have no venison now. I think chicken would be ok too. Our Mexican restaurant mixes chicken, black beans, feta. Adding the cauliflower and broccoli would be even betterKathy Felsted Usherhttps://www.blogger.com/profile/10471923897561942341noreply@blogger.com