tag:blogger.com,1999:blog-5885548773613247997.post6319530406294073559..comments2024-03-26T18:41:46.180-07:00Comments on The Locust Blossom: Mystery Squash ResultsLady Locusthttp://www.blogger.com/profile/12661298925602199106noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-5885548773613247997.post-26705506403831836202017-11-05T17:38:32.526-08:002017-11-05T17:38:32.526-08:00Yum. Yum. R's Ruehttps://www.blogger.com/profile/05711563217099699047noreply@blogger.comtag:blogger.com,1999:blog-5885548773613247997.post-52851649908319244772017-11-05T12:33:58.765-08:002017-11-05T12:33:58.765-08:00I've never had fried squash. And bear lard. I ...I've never had fried squash. And bear lard. I will try frying when I get a butternut squash. It sounds delicious. Nil @ The Little House by the Lakehttps://www.blogger.com/profile/05812637017406376233noreply@blogger.comtag:blogger.com,1999:blog-5885548773613247997.post-6951039081426788602017-11-04T14:22:38.655-07:002017-11-04T14:22:38.655-07:00mmmmm - sounds so good! I've never tried this...mmmmm - sounds so good! I've never tried this particular type and now will keep my eye open for it.Magpie's Mumblingshttps://www.blogger.com/profile/09852241848575954128noreply@blogger.comtag:blogger.com,1999:blog-5885548773613247997.post-73207208534396341282017-11-02T18:46:37.974-07:002017-11-02T18:46:37.974-07:00You'll have to give it a whirl. Bear lard is ...You'll have to give it a whirl. Bear lard is a very clean fat. Pork lard can have a little "piggy" ish flavor sometimes, but bear really doesn't have a flavor - just a nice crisp.Lady Locusthttps://www.blogger.com/profile/12661298925602199106noreply@blogger.comtag:blogger.com,1999:blog-5885548773613247997.post-14373010464212613952017-11-02T18:43:53.893-07:002017-11-02T18:43:53.893-07:00Ah man! You're not supposed to say it out lou...Ah man! You're not supposed to say it out loud; they might be jinxed now. But I have to try. It's all I've got. If they are anything close, I'll be thrilled. Lady Locusthttps://www.blogger.com/profile/12661298925602199106noreply@blogger.comtag:blogger.com,1999:blog-5885548773613247997.post-49201040837214908292017-11-02T14:07:37.186-07:002017-11-02T14:07:37.186-07:00That's wonderful! My neighbor gave me a homegr...That's wonderful! My neighbor gave me a homegrown butternut squash the other day. It's divine. I've never tried your method with the milk and parmesan. The bear fat sounds incredible!TheAwakenedSoulhttps://www.blogger.com/profile/11636961399581011120noreply@blogger.comtag:blogger.com,1999:blog-5885548773613247997.post-576397576289828902017-11-02T14:07:35.507-07:002017-11-02T14:07:35.507-07:00As you know, if it's a hybrid, the seeds won&#...As you know, if it's a hybrid, the seeds won't grow true but, if it's a cushaw, you should be alright. I'm glad the thing worked out for you. I've never tried them, but my granddad used to grow them.Gorges Smythehttps://www.blogger.com/profile/08777621500611603786noreply@blogger.com