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Showing posts with label summer. Show all posts
Showing posts with label summer. Show all posts

Saturday, August 8, 2015

Oh, Summertime

We are in the deepest phase of summer.
Though ours began with triple digits for nearly a month,
these August days bring about a different air.
Of course, this year every thing has been dried hard
and even the ground is a harsh shade of brown.
But nature is persistent.

Elderberries are coming on.


Wheat harvest is finishing up.


Gardens are producing full force.


And we,
we roll through the days
picking and canning green beans,
pulling carrots,
eating salad nearly everyday,
and moving with a certain ease and urgency.
We know what needs doing next 
and prepare for it as we work through the task at hand.
There is plenty to keep us busy,
and we are fully aware of the reward
our labor will bring come winter. 
Come winter, we'll rest.

For now,
we keep moving.
Children are savoring their last days of summer break.
Families are taking one more camping trip.
And we are 'putting by.'

We are doing.
This is the good life.

Until next time,
Nimble Fingers and Even Stitches



Sunday, February 15, 2015

Healing Cottonwood Lotion Bar (a simple recipe)

 Do you curse those sticky little pods
that come into the house
on shoes, pets and pant legs?
They leave a coffee colored smudge on the floor
and seem to attach themselves to every light colored thing.
They are actually good for something.
They are very healing for dry and cracked garden skin.
To use them, gather those sticky pods
in a dark colored jar, 
cover with olive oil,
let 'brew' for 6-8 weeks.
If you agitate the jar every so often, it helps speed the process.
Drain off the oil for use & discard pods.

It's amazing how this oil now smells like spring.

NOTE: anytime you use beeswax, it should not be
in anything you want to reuse in your kitchen or
keep nice (Thrift store bowls or pots are great.
If you end up throwing them away, at least it
wasn't a favorite.)

My recipe and method for making the lotion bars is simple.
It a clean tin can:
2 parts infused cottonwood oil
2 parts coconut oil
1 part beeswax
(If you've been a follower for a while, you might already have guessed
that these are approximate amounts.  This is a great beginner
project because it is so forgiving & doesn't require
absolutely precise measurements.)
I set it on the edge of the wood stove while I was doing other things.
You may also set the tin can in a pan with water over low-med. heat.
Occasionally stir it with a skewer or twig
(or some other disposable thing.)
Once it is completely melted,
pour into a mold
which can be an actual mold or small butter tub
or any flexible container that can handle a little heat. 
You will need to be able to remove it from the container
so you can use the lotion.
Let cool completely.
This is wonderful for summer time dry cracked hands & feet.

I have a couple of friends that I have shared it with for 
St. Valentine's Day (thus the hearts.)
I usually ask if they have an allergy to cottonwood
because I don't know if it would bother them if they did.
I don't have such an allergy so it doesn't bother me.

Disclaimer!
You are responsible for yourself: your thoughts, your
actions, and your decisions.
I am neither a doctor nor health professional of any sort.
Use at your own risk.  This is shared as informational
and is something my family uses.

I am doing this post now since in our area,
the cottonwood pods come about the end of
March and run through mid to late April.
Depending on your climate,
they might be a little earlier or later.
Wouldn't want you to miss them:)

Doesn't it seem peculiar that some of the things
that seem to most irritate us are actually beneficial.
I am continually amazed by the gifts of nature.

Until next time,
Nimble Fingers and Even Stitches

Tuesday, July 30, 2013

HomEmaDe VaNillA ICecReAm - MMmmMmmMM

Just thought I'd share...
This was my neighbor's mom's recipe
only hers made a gallon 
so I adjusted it for a half gallon.
Also, I think she had a hand crank machine
and I just plug mine in and flip the switch.

3 eggs
1 cup sugar
pinch of salt
1 qt. milk
1 tbl. vanilla

Beat eggs thoroughly.
Slowly add sugar.
Continue beating until stiff.
Mix in remaining ingredients
& pour into can.
This is where it goes into the ice-cream maker.
A little ice and rock salt & yummo!
 Remove the beater and place in freezer for a couple hours
to finish setting up.
I am actually allergic to milk,
but I do get a spoon and sample a bit from the beater.
Mr. LB's favorite is with root-beer or blue berries.
It was beautiful in the bowl,
but I didn't get a picture
because it disappeared to quickly.

Enjoy!

Until next time,
Nimble Fingers and Even Stitches