In an attempt to eventually rid ourselves of toxic chemicals,
reduce dependency on the "grocery store,"
and save money as well,
I have found a recipe for homemade toothpaste
that works wonderfully.
Just so you are aware,
any recipe I share with you here is put to the test
and has to prove itself, or it will not make the cut.
If I shared all the failures, this might turn into a comedy blog.
This recipe takes maybe five minutes to make
and could easily be made by children.
I keep my "house-keeping" type recipes in a hideous little recipe box
that I happen to like.
It's a great size, and I don't misplace it.
I look to the 'T's and pull the recipe.
First in a small deep-sided bowl,
measure 2 Tbl. coconut oil (I don't soften mine)
and 6 tsp. baking soda.
Mix it together like you would grease and flour for pie crust.
It will get crumbly then begin to hold.
At this point, add 1/4 tsp. hydrogen peroxide and several drops of
an oil of your choice (the edible sort of course.)
Mix those in well and place in an air tight jar.
I was using a 4 oz. canning jar, and that worked well.
I now put it in a pretty little glass container.
It dries out a little towards the end, but that doesn't bother me.
This last me a couple weeks or so.
To be honest, I haven't really kept track.
The coconut oil is supposed to be good for 'pulling' bacteria.
I don't know how true that is, but it does cover
the baking soda so it's not like eating plain baking soda.
*This is not an original recipe of mine. I believe I found it in Hobby Farm Home a year or more ago. When I went back to verify, the magazine was out of print so if there was a specific creator of the recipe, I'm sorry I am unable to give that person proper credit.
Until next time,
Nimble Fingers and Even Stitches
If I shared all the failures, this might turn into a comedy blog.
This recipe takes maybe five minutes to make
and could easily be made by children.
I keep my "house-keeping" type recipes in a hideous little recipe box
that I happen to like.
It's a great size, and I don't misplace it.
I look to the 'T's and pull the recipe.
First in a small deep-sided bowl,
measure 2 Tbl. coconut oil (I don't soften mine)
and 6 tsp. baking soda.
Mix it together like you would grease and flour for pie crust.
It will get crumbly then begin to hold.
At this point, add 1/4 tsp. hydrogen peroxide and several drops of
an oil of your choice (the edible sort of course.)
Mix those in well and place in an air tight jar.
I was using a 4 oz. canning jar, and that worked well.
I now put it in a pretty little glass container.
It dries out a little towards the end, but that doesn't bother me.
This last me a couple weeks or so.
To be honest, I haven't really kept track.
The coconut oil is supposed to be good for 'pulling' bacteria.
I don't know how true that is, but it does cover
the baking soda so it's not like eating plain baking soda.
*This is not an original recipe of mine. I believe I found it in Hobby Farm Home a year or more ago. When I went back to verify, the magazine was out of print so if there was a specific creator of the recipe, I'm sorry I am unable to give that person proper credit.
Until next time,
Nimble Fingers and Even Stitches