How many times have you struggled to peel your hard-boiled eggs?
I think I have tried every tip or trick ever suggested.
I seldom eat them, but Mr. LB loves them-
I finally got so frustrated that I just thought,
"Forget it. I'm cooking them like rice."
And guess what?
So what I do is:
Place the eggs in the pot single layer.
Cover with water.
Put a lid on the pot.
(I think this is important and never read or heard before.)
Place on burner, on high for about 7 min.
This is about how long it takes to come to a boil.
Make sure the water has come to a boil.
Then turn down to low for 13 min.
Remove from heat and place in sink
with cold water trickling over the eggs
until eggs are cool-ish (roughly room temp.)
I hope it works as well for you as it has for me.
This has been my process for about the last year.
I wanted to make sure it wasn't just a fluke.
Also, how I make rice~
Rinse rice, then one part rice to two parts water.
Cover and cook on high for 7 min.
then turn down to low for 13 min.
Rice is done and ready to eat.