Yes, that says "Canning Chips."
Here, let me explain~
We don't eat very many chips, but
when we do, they are part of a meal rather than a snack item.
They are nice with taco soup or to have nachos on occasion.
There is a small local company that makes good corn chips that we like,
but there are only a few places to get them.
So when I'm able to make it to one of the stores that carries them,
I get a couple bags and can them.
Simply use wide mouth jars and put as many chips in as possible.
Then I use the vacuum attachment to the seal-a-meal to lid them.
You could also Hot-oven Can them which is what I did
until I got the vacuum attachment.
One bag makes 4-5 quart jars depending upon how many you eat
during the canning process. :-)
Then they can go in the pantry and are ready when you need them.
For the two of us, we use 1 quart jar at a time.
If you have a family, it would be more of course.
The longest I've ever stored them is about a year, and
they were still fresh and tasty.
As is the case when canning any dry-good,
it's important that your jars and lids are clean and completely dry.
Just a note, many of the items in my pantry have rims on them.
When we moved, I put rims on most of the jars just as an extra precaution.
I didn't want lids to pop if the jar was jostled just right.
I have plenty of rims so am just removing them as I use the food.